Aunt Lillian's Banana Bread - the best!      

Corn bread - My mother always used a deep black iron skillet for corn bread, which she preheated in the oven. 

French Bread and Pizza Dough - This is a very simple bread to make, and it's the dough I use when I make pizza, which I do quite frequently.

Bread Stuffing with Celery and Onions

 

Walnut Wheat Bread  This is especially good for breakfast or brunch.

Polenta - Good with Italian meals