Whole Wheat Banana Nut Bread

 

     ^€1/₃ cup vegetable oil

     ½ cup honey

     1 teaspoon vanilla extract

     2 eggs

     1 cup mashed bananas

     1¾ cups whole wheat flour

     ½ teaspoon salt

     1 teaspoon baking soda

     ¼ cup hot water

     ½ cup chopped walnuts

 

1.    Preheat oven to 325°.

2.    In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt.

3.    Add baking soda to hot water, stir to mix, and then add to batter.

4.    Blend in chopped nuts.

5.    Spread batter into a greased 9x5 inch loaf pan.

6.    Bake for 55 to 60 minutes. Cool on wire rack for ½ hour before slicing.