Blue Cheese Dressing
This dressing is exceptionally good.
¾ cup crumbled blue cheese
5 tablespoons buttermilk (milk may be substituted if you don’t have buttermilk)
5 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
½ teaspoon table salt
¼ teaspoon ground black pepper
1. Using a fork, mash blue cheese and buttermilk together in small bowl until mixture resembles cottage cheese.
2. Stir in sour cream, mayonnaise, vinegar, sugar, garlic powder, salt, and pepper.
Serve with
1 medium head iceberg lettuce cut into 6 wedges
1 large cucumber, sliced
3 medium ripe tomatoes cut into 8 wedges each
Place
1 lettuce wedge on each salad plate.
Arrange cucumber slices and tomato
wedges around lettuce. Spoon dressing over each wedge of lettuce.