Crab  and Parmesan Cheese Dip 

 

This appetizer was given to me by one of my 7^th grade students, Zach, who says it’s very easy to make and adds, "You will consume it with a smile!"

 

Baguette

1 cup lump white crabmeat (fresh is best)

¼-½ cup mayonnaise (to taste)

½ cup grated parmesan

1-2 green onions, finely chopped

 

1.  Cut the crusts off the bread, cut into 4 pieces, and toast until golden in the oven. 

2.  In a bowl mix crabmeat with mayonnaise, parmesan, and scallions. 

3.  Heap some crab mixture on top of toast and bake in oven (350°+) for about 10 minutes or until golden.