Ginger Dipping Sauce

 

2 tablespoons butter

2 green onions chopped

½ teaspoon minced ginger

3 tablespoons mango chutney

1/3 cup Marsala wine

¾ cups chicken broth

¾ cups whipping cream

1 tablespoon crystallized ginger, chopped

 

1.  Cook onions in butter.

2.  Add ginger, chutney, wine, and broth.  Cook until reduces by half.

3.  Add whipping cream and bring to boil.  Stir until mixture is reduced to 1-1½ cups.

4.  Pour into serving bowl and top with chopped crystallized ginger.

 

Serve with bread sticks, celery, or other crisp vegetables.  Excellent with chicken or pork strips.