Red Pepper Hummus

     1 14-oz can garbanzo beans

     1 12-oz jar roasted red peppers

     2 tablespoons cream cheese

     2 tablespoons garlic-infused oil

     1 teaspoon lime juice

     1 teaspoon paprika

     Salt

 

1.  Drain the garbanzos and peppers and put them into a food processor.

2.  Add the cream cheese, oil, lime juice, and paprika.

3.  Whiz to a hummus-like puree, and then add salt and perhaps more lime juice according to taste.

 

          Makes 2 cups