Salsa 

½ small jalapeno chili or ½ chipotle chili in adobo sauce, minced
¼ small red onion, peeled
1 small garlic clove, minced or pressed
2 tablespoons fresh cilantro leaves
¼ teaspoon salt
Pinch ground black pepper
2 teaspoons juice from 1 lime 
1 (14-ounce) can diced tomatoes, drained or 2 tomatoes cut into eighths

 

1.    Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.

2.    Add tomatoes and pulse until roughly chopped, about two 1-second pulses.

 

Makes about 1 cup