Steaks with Caramelized Onions & Gorgonzola

2 tablespoons canola oil, divided

2 large onions, sliced (about 4 cups)

1 tablespoon brown sugar

½ cup chicken broth

1 tablespoon balsamic vinegar

Salt

Pepper

Steak

¼ cup crumbled Gorgonzola, good quality

1.   Heat 1 tablespoon oil over medium heat in a large skillet. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes.

2.   Add broth, vinegar and ¼ teaspoon salt and cook, stirring, until the liquid has almost evaporated. Transfer the onions to a bowl; cover to keep warm. Clean and dry the pan.

3.   Sprinkle salt and pepper on both sides of each steak.

4.   Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add the steaks and cook until browned, 5 minutes. Turn them over and top with cheese. Reduce heat to medium-low, cover and cook until the cheese is melted and the steaks are cooked to done, 3 to 5 minutes for medium-rare. Serve the steaks with the caramelized onions.