Tartar Sauce

¼ cup mayonnaise
¼ cup sour cream
¼ cup sweet pickle relish, drained
2 tablespoons finely minced dill pickle
1 teaspoon grated fresh onion
¼ teaspoon Worcestershire sauce
Dash Tabasco sauce
1 teaspoon lemon juice
½ teaspoon cream-style horseradish

 

Combine all ingredients in s small mixing bowl and refrigerate for at least 1 hour.
The sauce will keep in the refrigerator for 3 – 5 days.

The sour cream may be omitted and the mayonnaise increased to ½ cup.